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How to make a christmas rum cake

How to make a christmas rum cake



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Preheat oven to 300F (150C)

Beat butter and sugar until light and fluffy

Add eggs (1 at a time), Beat well.

Mix in molasses and juice.

Add flour

Mix flour

Add almonds in along with raisins, currants, candid fruit, cherries, lemon peel and orange peel.

Add your rum. (Or you can do this step after cake has baked letting it soak in wrapping in wax paper and foil and letting cool)

Mix batter

Mixed batter to look like this.

Grease a deep 8-inch round cake pan with wax paper. Put batter into pan.

Bake for 2.5hrs or until toothpick comes out clean

Makes 12 servings.


Watch the video: Christmas Cake Part-1: Dry Fruits Soaking in Rum